my lovely pies

Friday, February 25, 2011

Mr. Crab and Miss Fish

ASSALAMUALAIKUM..


ALHAMDULILLAH...kenyang sudah lunch tadi. As I mentioned before, hari ni temanya ialah seafood. Ni nak cerita ni.


Malam tadi, my lovely friends; Nina, Jos, Fie, Zaf, Wani, Elly, Gie and I lepak-lepak chill kat kedai mamak depan kolej. reason being, kami nak release tension. Serious weh, hari sebelumnya, seharian kami stress dengan assignments, classes and also test. So, tak salah kan lepak-lepak chill sekali sekala. It's better than buat benda-benda yang pelik-pelik dan tak sepatutnya seperti menggila, menjerit tak tentu pasal.


Yeah..dapat gak makan tosai yang besar punya n lembut with fish curry. Yummy. Serious la kan, makan agak dasyat malam tadi. macam-macam disumbat. HEHE..sekali sekala. On our way back home, singgah kedai Abang Mesra (I dont know the shop's name, so..let us call it kedai Abang Mesra je la ye.), beli barang-barang nak masak hari ni. Aku pun pergilah buka fridge kedai tu, nampak macam-macam. kan pari, udang, sotong, ayam, macam-macam la. So..aku belilah ikan selar 3 ekor. Tiba-tiba abang itu berkata,


"nah dik, ambiklah ketam ni", sambil bergaya macho. LOL.


Alhamdulillah..dapat ketam free. waktu nak bayar barang-barang semua (Ikan 3 ekor, serbuk kunyit, cili api, belacan, kobis, bawang merah, bawang putih, cili kering,  tah ape tah lagi aku beli ), harganya RM6.30. abang berkata lagi, "RM6 aje lah.". makasih pak.


So lunch hari ni mewah sikitlah. mewah dari definisi hidup aku di perantauan (perantauan lah sangat) ni ialah, bebas dari sardin dan ikan bilis goreng. sebab, selalunya, sardin tu da kira agak mewah la. HAHA.


godek..godek..kelentang..kelentung..kecepur, kecepir..gedek..gedek..siap. Jom makan.  

.
.
.

..
.
.
.
.


ikan selar goreng berlada. my favorite.




ketam goreng sambal. 

 


tambah dengan kobis goreng.




NAK RESEPI? check out my masak-masak blog:







                                                        p/s: tomorrow I'll be off to KL.  :)

ketam..oh..ketam..ikan..oh..ikan..

ASSALAMUALAIKUM...



Today, the theme for my lunch menu would be: SEAFOOD. yeah.. what sort of seafood? 



Mr. Crab (tho I myself am not sure the gender)



Fish (selar fish)





Mr. Crab will be cooked. what kind of cooking will it be? TUNGGU~

Wednesday, February 23, 2011

ada apa ada dengan nama

ASSALAMUALAIKUM.


yeah..housemate a.k.a classmateku, Gie telah tag aku untuk satu contest ni, "Ada Apa Dengan Nama". mari kita join contest ni (saja hilangkan mengantuk buat assignment, kan?)



well, nama aku Siti Nor Effadila. ha..cukup panjang tak? cukup tak? cukup tak? tah camanalah tok kadi nak sebut nama aku nanti, eh? oops... hehe.


Terima kasih ibu, ayah, makcik- makcik dan siapa-siapa jugalah yang terlibat secara langsung atau tidak dalam pembikinan nama ini. cewah. gituwww... dah hampir 21 tahun aku hidup dengan nama ni, alhamdulillah.  :)


aku rasa, akulah antara spesis manusia yang banyak nama panggilan. like..SERIOUSLY. kadang- kadang tu aku pun konpius. boleh tak gitu? ni lah serba sedikit kisahnya.


dalam kalangan ahli keluarga, saudara mara dan jiran tetangga.

1.angah
2.dila


dalam kalangan kawan-kawan

1.effa
2.epa
3.pa

dalam kalangan mereka yang nakal-gila-panggil-nama-aku-macam-tu-lepuk-kang!

1.eppadullah
2.epadol
3.afamosa
4.fafau

haha.macam2 kan? so conclusionnya, nama panggilan aku memang pelbagai. paling I cannot go waktu sekolah menengah dulu, sir English aku, Mr. M, called me, "apple". APAKAH weh? APAKAH? lecturer2 aku sekarang ni pun selalu salah sebut, "erra" la, "ifa" la. MENGAPA? MENGAPA? haha..


apa-apa pun, seronok jadi Siti Nor Effadila ni. sebab, akulah Siti Nor Effadila tu? paham tak apa kaitannya? aku pun tak paham. LOL.yang pasti, semua orang patut bangga dengan nama yang ibu dan ayah berikan. simply because, your name is the best gift from your parents, live with it.  :)

oh ye..creator contest ni, nama panggilannya yad'z, aku rasa namanya macam tu sebab nama-nama yang diletakkan huruf 'z' kat belakang ni biasanya bunyi macam cool..kan? cuba letak nama korang dengan 'z' kat belakang. cool kan? hee.


nak tag ni la.


Monday, February 21, 2011

padan muka. gatai sangat pi tengok, pasai pa?

ASSALAMUALAIKUM..


this is a very short entry. I promise u.



I hate Internet sometimes, reason being, it can sometimes surprise me with DISGUSTING images. Like seriously. when I say it is DISGUSTING, u should just believe me, it is DISGUSTING. 


done. I really feel like fainting now. 










I hate Internet for ever 2 hours.

Sunday, February 20, 2011

"KAMEK SUKA MAKAN MAKANAN SARAWAK. NYAMAN EHH".

ASSALAMUALAIKUM..


WOohoo..minah Sarawak mana pulak ni aih? LOL. well.. dinner hari ni aku ke luar Semenanjung, ke Sarawak. figuratively yeah. Not literally. My super gorgeous senior a.k.a my housemate, Kak Sha is a Sarawakian. She once told me that she really wanted to eat mee kolok. It's a Sarawak's traditional food. Yeah, I've never heard of it, never tasted it and never made it! But, her sweet sympathetic innocent face makes me saying, "okay..nanti Kak Sha nak makan, tell me. I'll try cooking it for u."





apakah yang berlaku bila budak KL masak makanan Sarawak?
.
.
.
.
.
.



tadaa...... FIRST TRIAL of mee kolok soaked in hot beef soup and eaten with spicy soy sauce.  :)




makan..mari. kamek mok makai.


Okay, I've asked Zaf, my friend a.k.a my housemate, she is a Sarawakian too, about the taste, she said, the taste is almost there. You know what that means? I'm not sure myself, but I reckon she means it is still edible, LOL. perhaps. But yeah, positive comments are received from Kak Sha, Nina and Wanie who tasted it. Probably, it can still be improved, the soup can be made more thicker, perhaps like making sup tulang.  ;)


All and all, I had fun trying it and most importantly, I had fun watching 'em (my besties and housemates) trying it. 


p/s: I do believe in one thing, which i've practiced since my primary school's year:

FOODS ARE MEANT TO BE SHARED. 

and I do believe too that to win someone's heart (not necessarily regarding love yeah), is through their tummy.


till then, see ya. If you want the recipe, let me know. hee.. oh yeah, probably the mee kolok I prepared looks a lil bit different because Kak Sha cpuldn't find 'mee sanggul' at the store she bought the ingredients. So, I used another type of noodle, soy sauce dried noodle. (the ones which looks like kuey teow but tastes more chewy.)


"kamek mok ucap good night. buat deng-deng semua"

translation: "I wanna wish good night to all my darlings." LOL. betullah kot.